Eggspresso Dark Roast Chocolate Marshmallow Easter Coffee

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$19.00
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Make it decaf?:

This dark roast, infused with chocolate and marshmallow, is sure to give you a speedy advantage in this year’s Easter Egg Hunt.

This decadent brew seamlessly blends the bold intensity of dark roast coffee beans with the luscious sweetness of velvety chocolate and the playful charm of marshmallows.

As you take your first sip, the deep, robust notes of our carefully selected dark roast coffee beans awaken your palate, delivering a robust and full-bodied flavor profile. The essence of chocolate gracefully entwines with every sip, providing a silky and indulgent undertone that lingers on your taste buds.

Also available as decaffeinated by selecting "Yes" on the option above. Most flavored coffees are naturally & artificially flavored. Our decaffeinated option is based on a chemical-free Swiss Water Processed blend. All RCC coffees are certified mold-free by independent third-party lab testing.

Roast Type
  • Dark Roast
Flavors
  • Sweet & Sugary
Origin
  • Central America
  • South America
What makes our coffees special?

Our coffees stand apart because we go beyond the standards of premium Arabica by focusing on quality from crop to cup. We only source fresh, top-grade beans directly after harvesting, ensuring no post-crop or leftover beans ever make it into our blends. This approach means every bag we produce highlights the beans' peak freshness, flavor, and complexity. Our commitment to sustainable and direct sourcing relationships with farmers also enables us to support quality and consistency at every stage of production.

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