Nicaragua Jinotega Reserve Series Coffee

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$22.00
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Grind Type:

Reading Reserve Series

Founded in 1992, Aldea Global began with just 22 small producers. Since then, they’ve integrated their business model with the surrounding municipalities, creating a financially and environmentally sustainable agricultural practice that benefits all parties involved. This red honey processed lot is from Finca El Diamante and has notes of orange, red apple, hazelnut, and honey.

Flavor Notes: Orange • Red Apple • Hazelnut • Honey

Processing: Honeyed & Sun-dried

Varietal: Catuai, Bourbon & Caturra

Roast: Light-Medium Roast

Additional Information:

Processing: The honeyed and sun dried coffee process, also known as the Honey Sun Dried (HSD) method, is a coffee processing method that's a cross between the washed and natural processes:

  • Steps: The outer skin of the coffee cherry is removed, but the mucilage is left on and the beans are dried in the shade.
  • Drying time: The beans are dried for 3–5 weeks, depending on the desired quality of the coffee.
Roast Type
  • Medium Roast
Flavors
  • Berries
  • Nut
Certifications
  • Organically Grown
  • Direct Trade
Origin
  • Central America
What makes our coffees special?

Our coffees stand apart because we go beyond the standards of premium Arabica by focusing on quality from crop to cup. We only source fresh, top-grade beans directly after harvesting, ensuring no post-crop or leftover beans ever make it into our blends. This approach means every bag we produce highlights the beans' peak freshness, flavor, and complexity. Our commitment to sustainable and direct sourcing relationships with farmers also enables us to support quality and consistency at every stage of production.

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