Peppermint Paddy Chocolate Mint Coffee

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$19.00
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A Saint Paddy’s Day must, this brew is flavored to celebrate with the subtle hints of chocolate & mint.

Picture the symphony of tastes as you take your first sip – the bold coffee notes seamlessly intertwining with the cool and refreshing burst of peppermint, followed by the velvety undertones of rich chocolate. It's an exquisite dance of contrasting yet complementary flavors that create a truly indulgent and festive coffee experience.

Also available as decaffeinated by selecting "Yes" on the option above. Most flavored coffees are naturally & artificially flavored. Our decaffeinated option is based on a chemical-free Swiss Water Processed blend. All RCC coffees are certified mold-free by independent third-party lab testing.

Roast Type
  • Medium Roast
Flavors
  • Chocolate
Origin
  • Central America
  • South America
What makes our coffees special?

Our coffees stand apart because we go beyond the standards of premium Arabica by focusing on quality from crop to cup. We only source fresh, top-grade beans directly after harvesting, ensuring no post-crop or leftover beans ever make it into our blends. This approach means every bag we produce highlights the beans' peak freshness, flavor, and complexity. Our commitment to sustainable and direct sourcing relationships with farmers also enables us to support quality and consistency at every stage of production.

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