Pot O' Gold Chocolate Caramel Nut Coffee

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$19.00
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Grind Type:
Make it decaf?:

Flavored for luck with a chocolate cream pairing of caramel and roasted nuts, you’ll find treasure each time you sip this winning brew.

Imagine the first sip – the bold and aromatic coffee notes mingling with the smooth, velvety embrace of chocolate cream. The subtle sweetness of caramel adds a layer of sophistication, while the roasted nuts introduce a multi-dimensional and truly satisfying coffee experience.

Also available as decaffeinated by selecting "Yes" on the option above. Most flavored coffees are naturally & artificially flavored. Our decaffeinated option is based on a chemical-free Swiss Water Processed blend. All RCC coffees are certified mold-free by independent third-party lab testing.

Roast Type
  • Medium Roast
Flavors
  • Sweet & Sugary
  • Spice
Origin
  • Central America
  • South America
What makes our coffees special?

Our coffees stand apart because we go beyond the standards of premium Arabica by focusing on quality from crop to cup. We only source fresh, top-grade beans directly after harvesting, ensuring no post-crop or leftover beans ever make it into our blends. This approach means every bag we produce highlights the beans' peak freshness, flavor, and complexity. Our commitment to sustainable and direct sourcing relationships with farmers also enables us to support quality and consistency at every stage of production.

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